On 20th March, the wine producer Principal joins Taylor's, one of the most renowned Port wine houses, for a unique wine dinner.

On the Atlantic coast in Oporto are the ancient lodges where Taylor’s priceless ports slowly reach their glorious maturity.

In the Upper Douro Taylor’s owns three famous properties - Vargellas, Terra Feita and Junco - responsible for the distinct character of Taylor’s Port wine.

Taylor is accepted by most wine authorities to be the greatest of all port shippers, famous especially for its sublime and long-lived Vintage Port wine, which consistently fetch the highest prices at auction, and for old, distinguished Tawny ports.

Colinas de São Lourenço, our flagship property, located in the small village of São Lourenço do Bairro, in the heart of Bairrada’s limestone fault line.

This is perfect, dream terroir. The property has 61 hectares of vineyards planted mainly to Cabernet Sauvignon, Touriga Nacional, Merlot, Petit Verdot, Pinot Noir, Meunier, Chardonnay, Arinto and Sauvignon Blanc.It is also here we produce our sparkling wines, Colinas, exploiting our fabulous limestone soil and using the traditional method of Champagne and the same grape varieties.

Book your table at the Taylor's and Principal Dinner and have an unforgettable wine and gastronomic experience.

Dinner starts with a Welcome Cocktail at 7:30pm, followed by dinner, served at 8pm in events room with panoramic views overlooking Porto and the Douro river.