Founded in 1920 by Deonilde Freitas, and continued by Germana Freitas and later by Ermelinda Freitas, the company has always had a special interest in wine.

The company has, from its very beginnings, made the quality of its vineyards and wines a top priority. When the company first started, wines were produced and sold wholesale and unbranded. It was the current management that decided to take on the challenge that is involved in creating an own brand wine. 1997 was the year of the company's new beginning in wine making, with red wine "Terras do Pó tinto", being the first to be produced and bottled on the premises of the Ermelinda Freitas winery.  

At this dinner you will taste the wines from Casa de Ermelinda Freitas, combined with a tasting menu, specially prepared in line with the wine selection. You will also have the opportunity to speak first hand with the producers of these wonderful wines from the Douro region.

Dinner starts with a Welcome Cocktail at 7:30pm, followed by dinner, served at 8pm in events room with panoramic views overlooking Porto and the Douro river.