We are pleased to announce the first Wine Dinner of 2025 to be held on 20th February, presenting Herdade do Sobroso wines from the Alentejo region, in the south of Portugal.

Our Executive Chef, Ricardo Costa, will carefully prepare an exclusive menu to be paired with the delicious wine selection by Elisabete Fernandes, Wine Director of The Yeatman, creating a memorable experience. 

Book for this wine dinner, and enjoy an unforgettable wine and gastronomic experience.

Dinner starts with a Welcome Cocktail at 7:30pm, followed by dinner, served at 8pm in events room with panoramic views overlooking Porto and the Douro river.