We will present the Alves de Sousa wines in a unique and peculiar dinner, where the menu is created according to the wines, in order to create a perfect harmonization.
The quality and singularity of Alves de Sousa wines has been widely recognised with distinctions and mentions in the most acclaimed national and international publications. Of particular mention was the "Producer of the Year"" award presented in 1999 and again in 2006 by the most important Portuguese Wine Magazine ("Revista de Vinhos”). As such, Domingos Alves de Sousa became the first to twice receive the most coveted and prestigious distinction for Portuguese wine producers.
Dinner starts with a Welcome Cocktail at Dick's Bar, at 8pm, and at 8.30pm dinner will be served in events room with panoramic views.
Pre-booking and pre-payment is necessary as places are limited.