Vicentino pays tribute to a unique region of Portugal, whose vineyards, planted in 2007, have a privileged location next to the sea. The sun and Atlantic breeze make this terroir the birthplace of fresh and exceptional wines.

In Brejão, near Zambujeira do Mar, where the high Alentejo temperatures are mitigated by the freshness and humidity of the Ocean. With cool, humid winters, mild summers and the constant presence of sea winds, the grapes ripen slowly and balancedly, creating wines where elegance prevails over robustness.

Our Executive Chef, Ricardo Costa, will carefully prepare an exclusive menu to be paired with the delicious wine selection by Elisabete Fernandes, Wine Director of The Yeatman, creating a memorable experience. 

Book for this wine dinner, and enjoy an unforgettable wine and gastronomic experience.

Dinner starts with a Welcome Cocktail at 7:30pm, followed by dinner, served at 8pm in events room with panoramic views overlooking Porto and the Douro river.