Herdade do Sobroso belongs to the recent and enthusiastic generation of Alentejo Estates that combine wine production with the enjoyment of space and nature, using its 1600 hectares as a leisure centre. The cellar is modern and functional: an idyllic combination which allows them to produce wines of unique quality.
Join us at this wine dinner for carefully selected Alentejo wines, combined with the finest cuisine of our Chef, Ricardo Costa.
Dinner starts with a Welcome Cocktail at Dick's Bar, at 8pm, and at 8:30pm dinner will be served in events room with panoramic views overlooking Porto and the Douro river.
Due to limited places, pre-payment is required to confirm your reservation at the wine dinner. Tables are shared between 8-10 people