"Sociedade dos Vinhos Borges” was created in 1884 by two brothers, Francisco and António Borges, who founded a number of businesses related to various sectors, namely Banking and Port Wines. Nowadays, Borges has a complete portfolio of DOC wines from the main regions of Portugal - Port Wine, Douro, Dão, Vinho Verde, Rosé wine and sparkling wine – exporting their products to about 50 countries in 5 continents.
For the wine dinner on 20th October, a careful selection of Borges wines will harmonise with the various dishes from a special Tasting Menu, prepared by Chef Ricardo Costa.
Guarantee your place at the Borges Wine Dinner and have an unforgettable wine and gastronomic experience.
Dinner starts with a Welcome Cocktail at 7:30pm, followed by dinner, served at 8pm in events room with panoramic views overlooking Porto and the Douro river.