The producer and oenologist Rui Roboredo Madeira presents his Douro Valley’s wines at dinner, conjugated with a tasting menu consisting of 4 dishes by Chef Ricardo Costa. You will also have the opportunity to speak first hand with the winemaker about these wonderful wines from the regions of Douro and Porto, Beira Interior, Vinhos Verdes and Alvarinho.
Dinner starts with a Welcome Cocktail at Dick's Bar at 8 pm and at 9 pm dinner will be served in events room.
Due to limited places, pre-payment is required to confirm your reservation at the wine dinner. Tables are shared between 8-10 people.