Quinta da Massôra, located in the Douro Valley, in Resende village, produces artisanal wines with limited production, transmitting characteristics of the Douro terroir.
An extraordinary wine dinner will be held at The Yeatman on April 26th, were you will be able to taste an incredible Quinta da Massôra wine selection, beautifully paired with a tasting menu, prepared by our two Michelin Star Chef, Ricardo Costa.
Dinner starts with a Welcome Cocktail at Dick's Bar, at 8pm, followed by dinner, served at 8:30pm.
Due to limited places, pre-payment is required to confirm your reservation at the wine dinner. Tables are shared between 8-10 people.