Quinta Mendes Pereira aims to produce and commercialize quality wines that meet the specific characteristics of the Dão wine region and the long tradition of wine production in Portugal.
For this wine dinner, Elisabete Fernandes, our Head Sommelier, and the wine producer of Quinta Mendes Pereira, will select 5-6 different wines, which will perfectly match with a unique tasting menu, specifically created for this occasion by our Executive Chef, Ricardo Costa.
By joining us for this wine dinner, you will have the opportunity to taste some of Quinta Mendes Pereira's best wines, paired with a delicious 4 courses menu, whilst admiring panoramic views overlooking Porto's riverside.
Dinner starts with a Welcome Cocktail at Dick's Bar at 8 pm and at 8:30 pm dinner will be served in the Vaulted room.
Due to limited places, pre-payment is required to confirm your reservation at the wine dinner. Tables are shared between 8-10 people.