Quinta de Lemos Wine Dinner

19 Dec

To close the annual wine dinner season of 2018, on 19th December our ivited producer and partner will be Quinta de Lemos from the Dão wine region. 


Annually, the Quinta de Lemos presents different blends, as classic Dao wines , in addition to the various mono-varietal wines expressing the characteristics of each grape: Jaen, Touriga Nacional, Tinta Roriz and Alfrocheiro.


Based on the wines selected by the producer and the Head Sommelier of The Yeatman, Elisabete Fernandes, the award-winning Chef Ricardo Costa, will prepare a delicious menu that will create a perfect match between wines and gastronomy.


Dinner starts with a Welcome Cocktail at Dick's Bar, at 8pm, and at 8.30pm dinner will be served in events room.

Due to limited places, pre-payment is required to confirm your reservation at the wine dinner. Tables are shared between 8-10 people.​
Price: 80€ per person

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