Port & Douro wine producer, our wine partner Poças will present its fabulous wines at an intimate and exclusive dinner at the charming ambience of The Yeatman.
Dinner is composed of four dishes, created by our Executive Chef, Ricardo Costa, accordingly to the selected wines, offering a unique and memorable experience.
Dinner starts with a Welcome Cocktail at Dick's Bar, at 8pm, followed by dinner, served at 8:30pm.
Due to limited places, pre-payment is required to confirm your reservation at the wine dinner. Tables are shared between 8-10 people.