Palato do Coa started in 2008, when the winemaker Carlos Magalhães challenged 5 of his friends to buy Quinta da Saudade, located in the Douro Superior, Vila Nova de Foz Côa; considered by many one of the best terroir of the Douro region, in Portugal. With the goal to produce the best Douro wines, the estate has 7.5 hectares of old vineyards and 8.5 hectares planted in 2010.

We invite you to join us for an amazing Wine Dinner with a special Palato do Côa Wine Selection and a carefully prepared tasting Menu, by our Executive Chef, Ricardo Costa. 

Dinner starts with a Welcome Cocktail at 7:30pm, followed by dinner, served at 8pm in events room with panoramic views overlooking Porto and the Douro river.

Event Location: The Yeatman Hotel, Porto