Specialized in high quality Douro DOC wines, CVD - Companhia dos Vinhos do Douro, will be leading the wine dinner of May 23rd at The Yeatman, where delicious wines from the Oboé wine producer will be beautifully paired with an exclusive Menu created by our awarded Chef, Ricardo Costa.
This young company combines a deep knowledge of the region with a large dose of professionalism and development. This is achieved by using the best enological method, a vital fórmula for modern wines. Capable of arousing feelings of pleasure to our customers.
Dinner starts with a Welcome Cocktail at Dick's Bar, at 8pm, and at 8:30pm dinner will be served in events room.
Due to limited places, pre-payment is required to confirm your reservation at the wine dinner. Tables are shared between 8-10 people.