Lavradores de Feitoria brought together, for the first time in the Douro region, knowledge and experience, past and future, innovation and tradition to achieve what they could not manage alone: producing high quality wines. The Wine Producer focuses on obtaining balanced, elegant wines with ageing potential, along with the best Douro can offer.
Get to know them at The Yeatman's Wine Dinner on Thursday, 12th December, harmonised with a special Menu, exclusively prepared by our two Michelin Star Chef, Ricardo Costa.
Dinner starts with a Welcome Cocktail at Dick's Bar, at 8pm, and at 8.30pm dinner will be served in events room.
Due to limited places, pre-payment is required to confirm your reservation at the wine dinner. Tables are shared between 8-10 people.