Amora Brava will leave its mark on the history of Dão wines due to the knowledge and innovative character with which it creates quality wines and strong brands associated with Portuguese culture, with an international reach.
Carlos Silva, the winemaker, will present his vision for the Amora Brava project and its delightful wines that stand out for the authenticity of their grape varieties and terroir.
Chef Ricardo Costa's gastronomy will be the perfect complement to a dinner that promises to be truly memorable.
Dinner starts with a Welcome Cocktail at 7:30pm, followed by dinner, served at 8pm in events room with panoramic views overlooking Porto and the Douro river.
Please note that social distancing, hygiene and safety regulations are strictly respected. Seats are allocated by reservation, up to a limit of 6 people per table.