Graham’s just celebrated 200 years! Founded in Portugal in 1820, the company owns two of the Douro Valley’s finest vineyards: Quinta dos Malvedos and Quinta do Tua, both of which produce exceptional Port wines of great structure, richness and depth.
Graham’s Port is an independent company, wholly owned by the Symington family, Port producers since the 19th century and whose ancestors were involved in the very beginnings of the Port trade in 1652.
Extending the two centuries celebration, Chef Ricardo Costa, Executive Chef at The Yeatman, will be preparing a delightful and creative menu, to beautifully pair with the finest Graham's wine selection this evening.
Dinner starts with a Welcome Cocktail around 8pm, and at 8:30pm dinner will be served in events room with panoramic views overlooking Porto and the Douro river.
Please note that social distancing, hygiene and safety regulations are strictly respected. Seats are allocated by reservation, up to a limit of 5 people per table.