In no Port house is the inherited tradition of winemaking skill and knowledge more evident than at Fonseca Guimaraens, where the wines have been made by the same family since its foundation in 1815.

Fonseca's respect for the vineyard and the unique environment of the Douro Valley expresses itself in the firm's leadership in the field of sustainable and organic viticulture.  It was the first house to offer a Port made entirely from organically produced grapes.

Perhaps more than any other Port house, Fonseca has built a loyal community of Port enthusiasts who value its individuality and the inimitable character of its wines.  These include connoisseurs, collectors, sommeliers and restaurateurs as well as those who simply enjoy drinking its wonderfully rich and complex Ports.

Book your table at the Fonseca Dinner and have an unforgettable wine and gastronomic experience.

Dinner starts with a Welcome Cocktail at 7:30pm, followed by dinner, served at 8pm in events room with panoramic views overlooking Porto and the Douro river.