Founded in 1981 by legendary winemaker Johnny Graham, Churchill’s has built a reputation for making award-winning Port and Douro wine in its founder’s unique and personal style. As a fifth-generation Port producer, Johnny focuses on making wines for the future, blending products that will stand the test of time and using sustainable methods that ensure future generations will be able to carry on the family tradition in the Douro.
On the 29th July, we will be hosting a Wine Dinner, where the Chruchill's Wine Producer will be joining us for a unique and memorable food and wine pairing at The Yeatman. A special Tasting Menu will be created by The Yeatman's awarded Chef, Ricardo Costa, and the selected wines, will beautifully pair with each course.
Dinner starts with a Welcome Cocktail at 7:30pm, followed by dinner, served at 8pm in events room with panoramic views overlooking Porto and the Douro river.
Please note that social distancing, hygiene and safety regulations are strictly respected. Seats are allocated by reservation, up to a limit of 6 people per table.