Founded in 1920 by the Costa brothers, Caves São João is a family-run company that initially focused on the marketing of fine Douro wines and liqueurs. Today, it is the oldest family-owned business still operating in the municipality of Anadia.

In the 1930s, began producing wines and sparkling wines. It played an important role in the production of sparkling wines according to the traditional method, similar to those of Champagne. In the 1950s, Frei João from Bairrada and Porta dos Cavaleiros from Dão brands were born. In 1970, it acquired Quinta do Poço do Lobo estate with 40 hectares. It has a unique collection of old wines from the 60s, 70s, 80s, 90s, 2000s.

At the Caves de São João Wine Dinner, at The Yeatman, you will be able to taste the property’s magnificent wines, in a selection chosen in partnership by the producer and Elisabete Fernandes, The Yeatman's Wine Director. The wines will prove to be the perfect match for the combination of dishes prepared by the award-winning Chef, Ricardo Costa.

Dinner starts with a Welcome Cocktail at 7:30pm, followed by dinner, served at 8pm in events room with panoramic views overlooking Porto and the Douro river.