Since its foundation that MESSIAS has been producing and selling high quality wines from the main demarcated regions: Bairrada, Douro, Dão, Vinho Verde, Beiras and Vinho do Porto. The company is also known for the high quality of its Champagne method Sparkling wines and aged Brandies.
At this dinner, our Michelin star Chef, Ricardo Costa, prepares an unique tasting menu, where the dishes are perfectly harmonised with the selected wines by the producer and our Head Sommelier, Elisabete Fernandes.
Book for this wine dinner, and enjoy an unforgettable wine and gastronomic experience.
Dinner starts with a Welcome Cocktail at Dick's Bar, at 8pm, and at 8.30pm dinner will be served in events room.
Due to limited places, pre-payment is required to confirm your reservation at the wine dinner. Tables are shared between 8-10 people.