To welcome 2020's Wine Dinner agenda at The Yeatman, we are pleased to announce Campolargo's Wine Dinner, a producer and wine partner from the Bairrada wine region, well known for its Sparkling Wines.
As usual in the Hotel wine dinners', the producer presents his wines along with a specially prepared tasting menu according to the wines that will be served. The menu is created by our Executive Chef, Ricardo Costa, awarded with two Michelin Stars since 2017.
It is thus an excellent opportunity to taste exquisite wines of the region, speak to the producer first hand and make a perfect pairing between these wines and the meal.
Dinner starts with a Welcome Cocktail at Dick's Bar, at 8pm, and at 8.30pm dinner will be served in events room with panoramic views.
Due to limited places, pre-payment is required to confirm your reservation at the wine dinner. Tables are shared between 8-10 people.