J.CABRAL.ALMEIDA is a wine company founded by João Cabral de Almeida, a Portuguese winemaker who works essentially in the North of Portugal in the Vinho Verde, Douro and Dão regions.
Camaleão wines will be the basis for this wine dinner, where J. CABRAL ALMEIDA winemaking concept will be very clear - to demonstrate the potential and to reflect the authenticity of different grape varieties in different terroirs.
The perfect pairing will be a special and delightful tasting menu, created by our two Michelin Star Chef, Ricardo Costa.
Dinner starts with a Welcome Cocktail at 8pm, followed by dinner, served at 8:30pm in events room with panoramic views overlooking Porto and the Douro river.
Please note that social distancing, hygiene and safety regulations are strictly respected. Seats are allocated by reservation, up to a limit of 6 people per table.