Quinta da Calçada has been producing wine in Amarante since 1917, making them one of the oldest wine producers in the demarcated wine region.
of the Vinho Verde. This is a subregion that is characterized by granitic soils and Atlantic influence, producing remarkably mineral wines of high freshness and great gastronomic aptitude.
And gastronomy will be the perfect match at this event, where we will host a presentation of a special selection of wines from Calçada Wines. Ricardo Costa, the award-winning Executive Chef of The Yeatman, who, by the way, had his time at Quinta da Calçada, will be pleased to prepare a menu specially designed in line with the wine selection for this dinner.
Dinner starts with a Welcome Cocktail at Dick's Bar, at 8pm, followed by dinner, served at 8:30pm.
Due to limited places, pre-payment is required to confirm your reservation at the wine dinner. Tables are shared between 8-10 people.