Barbeito was founded in 1946 by Mário Barbeito de Vasconcelos and has been run by family members ever since. Nature plays a vital role in the production of these Madeiran wines. The wines are aged in 3 different cellars, each with its own climate conditions and sun exposure.
For this exclusive dinner, Chef Ricardo Costa will be preparing a unique Tasting Menu, whose dishes will pair harmoniously with the wines selected for the occasion by The Yeatman’s Wine Director, Elisabete Fernandes.
Reserve your place at the Barbeito Wine Dinner and enjoy a highly memorable wine and gastronomy experience.
Dinner starts with a Welcome Cocktail at 7:30pm, followed by dinner, served at 8pm in an events room with panoramic views overlooking Porto and the river Douro.