The wine dinner of Barão de Vilar, producer in the Douro Wine Region, and one of the wine partners of The Yeatman, will take place on 22nd April.
You will taste this unique selection of wines and talk to the producer firsthand. At this dinner, the wines will be carefully selected and combined with the finest cuisine of our awarded Michelin Star Chef Ricardo Costa.
The event starts at 8pm with a Welcome Cocktail and dinner will be served at 8:30pm in events room with panoramic views overlooking Porto and the Douro river.
Please note that social distancing, hygiene and safety regulations are strictly respected. Seats are allocated by reservation, up to a limit of 5 people per table.