Present in 7 Portuguese wine regions, with a total of 1200 ha of vines from 40 different grape varietes and 3 wine-producing centers, Bacalhôa Wines is one of the biggest and most innovative wine-making companies in Portugal.
Join us for a unique and intimate dinner, where The Yeatman Wine Team and the Bacalhoa producer, carefully choose a delicous wine selection which will be paired with an exclusive menu created by our two Michelin star Chef, Ricardo Costa.
Dinner starts with a Welcome Cocktail at Dick's Bar, at 8pm, and at 9pm dinner will be served in events room with panoramic views.
Due to limited places, pre-payment is required to confirm your reservation at the wine dinner. Tables are shared between 8-10 people.