Best known for its Moscatel Favaios, which represents more than half of their production, the Adega also developed a whole range of wines from the Douro such as Port wines, whites, reds and Sparkling.
Enjoy the pairing that will be suggested between the dishes of our awarded Michelin Star Chef Ricardo Costa, and the selected wines to compliment the menu. Certainly, at some point of the dinner, the menu will be in line with a Favaios Muscat, since it is the higlight of this Douro Wine Producer.
The event starts at 8pm with a Welcome Cocktail and dinner will be served at 8:30pm in our events room with panoramic views overlooking Porto and the Douro river.
Due to limited places, pre-payment is required to confirm your reservation at the wine dinner. Tables are shared between 8-10 people.