Wines by 100 Igual are produced in the Minho Region, by the winemaker João Camizão. Their main objective has been to show the world that the region of ‘Vinho Verde’ in fact has exceptional conditions to produce distinctive dry wines in an almost perfect terroir, with two underused grape varieties, namely: Azal which has turned out to be the backbone of Sem Igual, and Arinto, for its strength and versatility.

For this exclusive dinner, Chef Ricardo Costa will prepare a unique Tasting Menu, whose dishes will pair harmoniously with the wines selected for the occasion by The Yeatman’s Wine Director, Elisabete Fernandes.

Reserve your place at the 100 Igual (‘Unparalleled’) Wine Dinner and enjoy a highly memorable wine and gastronomic experience.

Dinner starts with a Welcome Cocktail at 7:30pm, followed by dinner, served at 8pm in an events room with panoramic views overlooking Porto and the river Douro.