In this small corner of the Minho region, Melgaço is an important contributor to regional development and is a well-known name. In the most northern part of the region, it was in the River Minho Basin that one of the most precious nectars of all time was created: Alvarinho wine.
You will be able to taste Quintas de Melgaço incredible wines at what promises to be an unforgettable dinner created by The Yeatman’s two Michelin Star Chef Ricardo Costa, who is creating a unique Tasting Menu to beautifully pair with these outstanding wines.
Dinner starts with a Welcome Cocktail at Dick's Bar, at 8pm, and at 8:30pm dinner will be served in events room.
Due to limited places, pre-payment is required to confirm your reservation at the wine dinner. Tables are shared between 8-10 people.