"Sociedade dos Vinhos Borges” was created in 1884 by two brothers, Francisco and António Borges, who founded a number of businesses related to various sectors, namely Banking and Port Wines. Nowadays, Borges has a complete portfolio of DOC wines from the main regions of Portugal - Port Wine, Douro, Dão, Vinho Verde, Rosé wine and sparkling wine – exporting their products to about 50 countries in 5 continents.
For the wine dinner on May 24th, a careful selection of Borges wines will harmonise with the various dishes from a special Tasting Menu, prepared by Chef Ricardo Costa.
Dinner starts with a Welcome Cocktail at Dick's Bar, at 8pm, and at 8:30pm dinner will be served in events room.
Due to limited places, pre-payment is required to confirm your reservation at the wine dinner. Tables are shared between 8-10 people.